by Timothy Fowler | Dec 4, 2024 | RV Living, RV Recipe
Call me stubborn, but I am determined to keep grilling in winter. The barbecue grill is connected to residential gas and outside my back door. With tongs in hand, I’m only a step or two to get to the barbecue. Why not grill some Asian-inspired finger foods to...
by Timothy Fowler | Oct 2, 2024 | RV Living, RV Recipe
Summer is the time to cook outdoors. The heat this past year has had me testing and expanding the use of the barbeque to include baking bread and pies. Why not continue the trend and roast a turkey on the barbecue? Fire up that BBQ to cook Thanksgiving dinner and keep...
by Timothy Fowler | Aug 16, 2024 | RV Living, RV Recipe
Why let a good fall fire go to waste? Why not cook some vegetables right in the fire? It seems caveman-like to cook food on the coals, but this project was fun and delicious. You may be surprised to find squash, beets, yams, carrots, and corn deliciously sweet after a...
by Gail Aller-Stead | Jul 12, 2024 | Galley Kitchen, RV Recipe
Small kitchen appliances have come a long way since the stovetop pressure cookers our mothers and grandmothers used in the 1940’s/1950’s and the slow cookers (“crockpots”) from the 1970’s. In addition to these tried-and-true standbys, we now have multicookers...
by Timothy Fowler | Jun 7, 2024 | RV Living, RV Recipe
“Salt meat as soon as you get home from the butcher.” This is advice from Michael Ruhlman, prodigious chef, cookbook author, and someone who knows what he’s talking about when it comes to making food delicious. The second chapter of Ruhlman’s Twenty (20 Techniques,...
by Timothy Fowler | Apr 4, 2024 | RV Living, RV Recipe
Charcoal or gas? We have been cooking over fire for a very long time. It’s not just that our ancestors wanted to avoid raw meat, fire when correctly managed makes things deliciously tender. A suitable fire for the correct amount of time at the right intensity...
