by Timothy Fowler | Oct 2, 2024 | RV Living, RV Recipe
Summer is the time to cook outdoors. The heat this past year has had me testing and expanding the use of the barbeque to include baking bread and pies. Why not continue the trend and roast a turkey on the barbecue? Fire up that BBQ to cook Thanksgiving dinner and keep...
by Timothy Fowler | Aug 16, 2024 | RV Living, RV Recipe
Why let a good fall fire go to waste? Why not cook some vegetables right in the fire? It seems caveman-like to cook food on the coals, but this project was fun and delicious. You may be surprised to find squash, beets, yams, carrots, and corn deliciously sweet after a...
by Timothy Fowler | Jun 7, 2024 | RV Living, RV Recipe
“Salt meat as soon as you get home from the butcher.” This is advice from Michael Ruhlman, prodigious chef, cookbook author, and someone who knows what he’s talking about when it comes to making food delicious. The second chapter of Ruhlman’s Twenty (20 Techniques,...
by Timothy Fowler | Apr 4, 2024 | RV Living, RV Recipe
Charcoal or gas? We have been cooking over fire for a very long time. It’s not just that our ancestors wanted to avoid raw meat, fire when correctly managed makes things deliciously tender. A suitable fire for the correct amount of time at the right intensity...
by Timothy Fowler | Feb 9, 2024 | RV Living, RV Recipe
Grilling outdoors in winter has long been our house’s badge of honour and stubbornness. There is a particular Canadian pride that comes with winter grilling. That said, I usually face blowing snow and howling winds with BBQ tongs in hand while expectant diners...