by Gail Aller-Stead | Jan 16, 2023 | Galley Kitchen
Have you noticed all the buzz about mushrooms lately, too? From Star Trek: Discovery’s spore drive to learning that oyster mushrooms can eat plastic, we understand why some might refer to 2022 as the year of the mushroom. As avid RVers, we love foraging and cooking...
by Gail Aller-Stead | Nov 10, 2022 | Galley Kitchen
Here we are at the end of another RV season. We enjoyed the last glorious autumn colours, warmed our feet and hands at our final campfire, and winterized the RV. Now is a great time to start thinking about holiday baking, and this easy yule log recipe is one you don’t...
by Gail Aller-Stead | Jun 20, 2022 | Galley Kitchen
Like many Canadians, we’re viewing the July 1 holiday differently. While we continue to learn, and reflect on Canada’s history, we’re looking for ways we can respectfully recognize Canada Day. One way we can do this is through food. With the Canada Day menu we have...
by Gail Aller-Stead | Feb 14, 2022 | Galley Kitchen
One of our New Year’s resolutions is to continue to find ways to reduce our footprint when enjoying our RV adventures. Although we know it’s impossible to implement an entirely zero-waste RV experience in a 40-foot Class A diesel rig, we’re always looking for ways to...
by Gail Aller-Stead | Jun 23, 2021 | Galley Kitchen, RV Living
With increased rates of vaccinations and potential loosening of COVID-19 public health restrictions, many of us with a hefty case of cabin fever are itching to explore the great outdoors this summer. We all know that the RVing experience comes with learning...
