by Gail Aller-Stead | Jun 14, 2023 | Galley Kitchen
It’s June, and we’re finalizing our travel plans for the balance of the RV season: A trip to Nova Scotia to celebrate a milestone birthday and then to the 25th annual Explorer RV Club Rally in Hanover. This year we’re making a conscious effort to apply the rules of...
by Timothy Fowler | May 21, 2023 | Galley Kitchen, RV Living
Craving a quiet day with a gentle start? Want to sleep in? There’s a good reason no one has brunch at seven o’clock in the morning. No need for a muffin tin; this mixed berry skillet muffin is as gentle and luxurious a launch to the day as you can get. A sizzling...
by Gail Aller-Stead | Apr 12, 2023 | Galley Kitchen
Only a few more weeks until we move into our seasonal site. We’ve de-winterized our RV, completed some spring tune-ups, and are now making a list of all the things we want to do during our upcoming, all-too-short, glorious RV season! Amidst the excitement of making...
by Gail Aller-Stead | Mar 15, 2023 | Galley Kitchen
Maple syrup season typically runs from early March until late April each year. As maple trees grow, the accumulated starch is converted into sugar during the spring thaw and mixes with the water absorbed through tree roots to create maple sap. Since much of that sap...
by Gail Aller-Stead | Feb 24, 2023 | Galley Kitchen
It’s RV show season! Whether you’re in the market to buy your first RV or you’re looking to replace your current one, RV shows are great opportunities to help you identify what type of RV is best for you. Like at home, the kitchen is one of the most critical areas in...
by Gail Aller-Stead | Jan 16, 2023 | Galley Kitchen
Have you noticed all the buzz about mushrooms lately, too? From Star Trek: Discovery’s spore drive to learning that oyster mushrooms can eat plastic, we understand why some might refer to 2022 as the year of the mushroom. As avid RVers, we love foraging and cooking...
