by Timothy Fowler | Aug 16, 2024 | RV Living, RV Recipe
Why let a good fall fire go to waste? Why not cook some vegetables right in the fire? It seems caveman-like to cook food on the coals, but this project was fun and delicious. You may be surprised to find squash, beets, yams, carrots, and corn deliciously sweet after a...
by Gail Aller-Stead | Jul 12, 2024 | Galley Kitchen, RV Recipe
Small kitchen appliances have come a long way since the stovetop pressure cookers our mothers and grandmothers used in the 1940’s/1950’s and the slow cookers (“crockpots”) from the 1970’s. In addition to these tried-and-true standbys, we now have multicookers...
by Timothy Fowler | Jun 7, 2024 | RV Living, RV Recipe
“Salt meat as soon as you get home from the butcher.” This is advice from Michael Ruhlman, prodigious chef, cookbook author, and someone who knows what he’s talking about when it comes to making food delicious. The second chapter of Ruhlman’s Twenty (20 Techniques,...
by Timothy Fowler | Apr 4, 2024 | RV Living, RV Recipe
Charcoal or gas? We have been cooking over fire for a very long time. It’s not just that our ancestors wanted to avoid raw meat, fire when correctly managed makes things deliciously tender. A suitable fire for the correct amount of time at the right intensity...
by Timothy Fowler | Feb 9, 2024 | RV Living, RV Recipe
Grilling outdoors in winter has long been our house’s badge of honour and stubbornness. There is a particular Canadian pride that comes with winter grilling. That said, I usually face blowing snow and howling winds with BBQ tongs in hand while expectant diners...
by Gail Aller-Stead | Feb 3, 2024 | RV Living, RV Recipe
One of the best things about RVing is taking our kitchen with us and making our RV home away from home. This means we have greater control over what, when, and how we eat – and our travel budget, too! That said, how we store food in an RV differs from how we...
