by Gail Aller-Stead | Mar 15, 2023 | Galley Kitchen
Maple syrup season typically runs from early March until late April each year. As maple trees grow, the accumulated starch is converted into sugar during the spring thaw and mixes with the water absorbed through tree roots to create maple sap. Since much of that sap...
by Gail Aller-Stead | Feb 24, 2023 | Galley Kitchen
It’s RV show season! Whether you’re in the market to buy your first RV or you’re looking to replace your current one, RV shows are great opportunities to help you identify what type of RV is best for you. Like at home, the kitchen is one of the most critical areas in...
by Gail Aller-Stead | Jan 16, 2023 | Galley Kitchen
Have you noticed all the buzz about mushrooms lately, too? From Star Trek: Discovery’s spore drive to learning that oyster mushrooms can eat plastic, we understand why some might refer to 2022 as the year of the mushroom. As avid RVers, we love foraging and cooking...
by Gail Aller-Stead | Nov 10, 2022 | Galley Kitchen
Here we are at the end of another RV season. We enjoyed the last glorious autumn colours, warmed our feet and hands at our final campfire, and winterized the RV. Now is a great time to start thinking about holiday baking, and this easy yule log recipe is one you don’t...
by Gail Aller-Stead | Jun 20, 2022 | Galley Kitchen
Like many Canadians, we’re viewing the July 1 holiday differently. While we continue to learn, and reflect on Canada’s history, we’re looking for ways we can respectfully recognize Canada Day. One way we can do this is through food. With the Canada Day menu we have...
