by Martin and Gail Aller-Stead | Apr 8, 2022 | Galley Kitchen
Waking to the music of the cardinals and robins outside our window these past few mornings is the only sign we’ve needed to launch our plans for getting the RV de-winterized and setting up our seasonal site. Many of us will undoubtedly be getting ready for the fishing...
by Gail Aller-Stead | Feb 14, 2022 | Galley Kitchen
One of our New Year’s resolutions is to continue to find ways to reduce our footprint when enjoying our RV adventures. Although we know it’s impossible to implement an entirely zero-waste RV experience in a 40-foot Class A diesel rig, we’re always looking for ways to...
by Martin and Gail Aller-Stead | Dec 3, 2021 | Galley Kitchen
The RV’s been winterized and stored, and we’ve bid “au revoir” to our snowbird full-timer friends as they headed to the border. We’re now back to our sticks and bricks life for the next few months and it’s a perfect time to think about holiday entertaining! Subject of...
by Martin and Gail Aller-Stead | Oct 20, 2021 | Galley Kitchen
Migration season has arrived at our seasonal site just outside of Toronto. The days are shorter, the nights cooler, and the leaves are changing colours. Right now, right above us, 270 bird species are travelling through Toronto’s airspace, heading south to the Gulf of...
by Martin and Gail Aller-Stead | Jul 22, 2021 | Galley Kitchen, RV Living
The Perfect Way to ‘Season’ for these Two Chefs? A No Pressure Summer of Slow Camping Using High Pressure Cooking Methods to Spice Up their Staycation! It looks like this dynamic culinary duo may be changing their tastes and bucking the usual trend this summer....
by Gail Aller-Stead | Jun 23, 2021 | Galley Kitchen, RV Living
With increased rates of vaccinations and potential loosening of COVID-19 public health restrictions, many of us with a hefty case of cabin fever are itching to explore the great outdoors this summer. We all know that the RVing experience comes with learning...
