by Gail Aller-Stead | Nov 10, 2022 | Galley Kitchen
Here we are at the end of another RV season. We enjoyed the last glorious autumn colours, warmed our feet and hands at our final campfire, and winterized the RV. Now is a great time to start thinking about holiday baking, and this easy yule log recipe is one you don’t...
by Martin and Gail Aller-Stead | Sep 13, 2022 | Galley Kitchen
One of the delights of having a seasonal RV site is the opportunity to learn from our fellow RVers. This year we’ve been learning how to grow vegetables from our home on wheels. Some of our fellow RVers have planted extensive vegetable gardens, including green and...
by Martin and Gail Aller-Stead | Aug 10, 2022 | Galley Kitchen
Like many of our fellow RVers, our plans for extensive travel this summer have taken a course-correction. Although we’ll be on the road this year (including to the Explorer RV Club rally), inflation and higher fuel costs have led us to scale back on both the number of...
by Gail Aller-Stead | Jun 20, 2022 | Galley Kitchen
Like many Canadians, we’re viewing the July 1 holiday differently. While we continue to learn, and reflect on Canada’s history, we’re looking for ways we can respectfully recognize Canada Day. One way we can do this is through food. With the Canada Day menu we have...
by Martin and Gail Aller-Stead | Apr 8, 2022 | Galley Kitchen
Waking to the music of the cardinals and robins outside our window these past few mornings is the only sign we’ve needed to launch our plans for getting the RV de-winterized and setting up our seasonal site. Many of us will undoubtedly be getting ready for the fishing...
by Gail Aller-Stead | Feb 14, 2022 | Galley Kitchen
One of our New Year’s resolutions is to continue to find ways to reduce our footprint when enjoying our RV adventures. Although we know it’s impossible to implement an entirely zero-waste RV experience in a 40-foot Class A diesel rig, we’re always looking for ways to...
