Favourite Kitchen Appliances for RVing
Small kitchen appliances have come a long way since the stovetop pressure cookers our mothers and grandmothers used in the 1940’s/1950’s and the slow cookers (“crockpots”) from the 1970’s. In addition to these tried-and-true standbys, we now have multicookers...
Threes for RV’s
Add variety to your summer meals with this quick and easy Dahl recipe that takes less than 30 minutes to make.
RV Brunch Idea: Simple Mixed Berry Skillet Muffin
A sizzling skillet of freshly mixed berries from the oven is simple and special. Pop this in the oven or smoker as your crew emerges from a relaxed sleep-in. It’s easy on the baker and a welcome brunch for late sleepers.
An Earth Day Treat: Easy Salt & Vinegar Roasted Chickpeas
Learn how to make your own, homemade roasted chickpeas. They’re a great, healthy snack.
RV Cooking with Maple Syrup: Sweet Cabbage Apple Salad
Get a taste of the outdoors with this RV-friendly recipe featuring maple syrup. Sweet cabbage apple salad is the perfect side dish for any camping adventure. Follow this recipe and enjoy the delicious flavors of nature.
RV Cooking with Canadian Ingredients: Easy Chickpea Masala
Forks Up for Canadian Agriculture! In support of Canadian farmers and all those who help produce the food that Canadians and people around the world eat, here’s an RV-friendly dinner for four that you can make in 25 minutes. This recipe uses ingredients from Canadian farmers and even celebrates Canada’s diverse cuisines.
Cooking with Mushrooms: Roasted Portobello Mushroom Caps
Have you noticed all the buzz about mushrooms lately, too? From Star Trek: Discovery’s spore drive to learning that oyster mushrooms can eat plastic, we understand why some might refer to 2022 as the year of the mushroom. As avid RVers, we love foraging and cooking...
3 Traditional Fowler Family Winter Recipes: Crepes, Winter Pudding & Hot Chocolate
Family traditions are funny. How these traditions come to be is often an exciting story. For the Fowler family, most of our favourite winter traditions centre around food and beverages we can share as we celebrate the holidays and ring in a new year. We make and...
Celebrate the Holidays with this Super Easy Bûche de Noël (Yule Log) Recipe
Here we are at the end of another RV season. We enjoyed the last glorious autumn colours, warmed our feet and hands at our final campfire, and winterized the RV. Now is a great time to start thinking about holiday baking, and this easy yule log recipe is one you...
How to Make Zucchini Boats on the BBQ or Campfire
One of the delights of having a seasonal RV site is the opportunity to learn from our fellow RVers. This year we’ve been learning how to grow vegetables from our home on wheels. Some of our fellow RVers have planted extensive vegetable gardens, including green and...
How to Make a Horiatiki Salad on the Road
Like many of our fellow RVers, our plans for extensive travel this summer have taken a course-correction. Although we’ll be on the road this year (including to the Explorer RV Club rally), inflation and higher fuel costs have led us to scale back on both the number...
How to Make Wild Rice Burgers Using Ingredients that Honour Canada’s Past
Like many Canadians, we’re viewing the July 1 holiday differently. While we continue to learn, and reflect on Canada’s history, we’re looking for ways we can respectfully recognize Canada Day. One way we can do this is through food. With the Canada Day menu we have...
