An Easy Stone Soup Recipe for Global Recycling Day
One of our New Year’s resolutions is to continue to find ways to reduce our footprint when enjoying our RV adventures. Although we know it’s impossible to implement an entirely zero-waste RV experience in a 40-foot Class A diesel rig, we’re always looking for ways...
How To Make A Sweet Potato Galette Your Guests Will Love
The RV’s been winterized and stored, and we’ve bid “au revoir” to our snowbird full-timer friends as they headed to the border. We’re now back to our sticks and bricks life for the next few months and it’s a perfect time to think about holiday entertaining! Subject...
How to Make a Delicious Frittata on a BBQ
Migration season has arrived at our seasonal site just outside of Toronto. The days are shorter, the nights cooler, and the leaves are changing colours. Right now, right above us, 270 bird species are travelling through Toronto’s airspace, heading south to the Gulf...
The Importance of Good ‘Seasoning’: A Summer of Simmering in Place
The Perfect Way to ‘Season’ for these Two Chefs? A No Pressure Summer of Slow Camping Using High Pressure Cooking Methods to Spice Up their Staycation! It looks like this dynamic culinary duo may be changing their tastes and bucking the usual trend this summer....
Must-Learn Tips for Easy Eco-RVing: Galley Kitchen Edition
With increased rates of vaccinations and potential loosening of COVID-19 public health restrictions, many of us with a hefty case of cabin fever are itching to explore the great outdoors this summer. We all know that the RVing experience comes with learning...
How to Make the Canadian Cult-Classic Charcuterie Board Crisp (Easily)
Oh Canada, our home and native land – of fabulous and flavourful food! For many years, Canada was commonly called a ‘mosaic’, because it was made up of so many different pieces that came together to form one beautiful picture and people. That’s what these crisps...
Entertaining From Your Trailer
We received wonderful news this week that our seasonal site will open on May 1! Although this timing is subject to local COVID19 regulations, we’re thinking about the kind of RV season we want this year. Knowing that cross-country travel in 2021 is on hold, we’re...
Chili: The Ultimate Comfort Food with a Twist
Although we’re glad to see 2020 in our rear-view mirrors and optimistic that most Canadians will be vaccinated against COVID-19 this year, we know we’ve a long road ahead of us before we can safely enjoy all those pre-COVID pleasures we’ve put on hold. Close to the...
Festive Holiday Drinks to Try at Home or at the Campsite
The season of celebration is upon us! What better way to ring out this forgettable year and welcome in the new than with a warm glass of spiced spirits. Mix up your holiday traditions this year with something a little different in your mug or champagne flute with...
A Side Dish to Complement Your Holiday Feast
One of the gems in Southwestern Ontario is St. Jacob’s Farmer’s Market. Located an hour’s drive from Toronto and about 15 minutes from Kitchener-Waterloo, St. Jacob’s Farmer’s Market is the largest in Canada, attracting a million visitors a year. Situated on the...
Eh is for Apples Grown in Canada!
Ah September! The real beginning of the new year for your two teaching Galley Chefs. Things sure look and feel different from this time last year as teachers and students gear up for different ways of learning. What hasn’t changed, though, is the arrival of that...
Why Not Add Some Local Life and Food to the RV Travel Itinerary?
Its such good news that campgrounds and museums are carefully reopening after the COVID-19 lock down. Although some inter-provincial travel restrictions still exist at the time of this writing, we certainly have plenty of choices as we venture out in our RVs. Are...
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