by Gail Aller-Stead | Jan 16, 2023 | Galley Kitchen
Have you noticed all the buzz about mushrooms lately, too? From Star Trek: Discovery’s spore drive to learning that oyster mushrooms can eat plastic, we understand why some might refer to 2022 as the year of the mushroom. As avid RVers, we love foraging and cooking...
by Timothy Fowler | Dec 19, 2022 | Galley Kitchen, RV Living
Family traditions are funny. How these traditions come to be is often an exciting story. For the Fowler family, most of our favourite winter traditions centre around food and beverages we can share as we celebrate the holidays and ring in a new year. We make and enjoy...
by Gail Aller-Stead | Nov 10, 2022 | Galley Kitchen
Here we are at the end of another RV season. We enjoyed the last glorious autumn colours, warmed our feet and hands at our final campfire, and winterized the RV. Now is a great time to start thinking about holiday baking, and this easy yule log recipe is one you don’t...
by Martin and Gail Aller-Stead | Sep 13, 2022 | Galley Kitchen
One of the delights of having a seasonal RV site is the opportunity to learn from our fellow RVers. This year we’ve been learning how to grow vegetables from our home on wheels. Some of our fellow RVers have planted extensive vegetable gardens, including green and...
by Martin and Gail Aller-Stead | Aug 10, 2022 | Galley Kitchen
Like many of our fellow RVers, our plans for extensive travel this summer have taken a course-correction. Although we’ll be on the road this year (including to the Explorer RV Club rally), inflation and higher fuel costs have led us to scale back on both the number of...
by Gail Aller-Stead | Jun 20, 2022 | Galley Kitchen
Like many Canadians, we’re viewing the July 1 holiday differently. While we continue to learn, and reflect on Canada’s history, we’re looking for ways we can respectfully recognize Canada Day. One way we can do this is through food. With the Canada Day menu we have...
